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Chef Ron Bilaro

Multi-hyphenated Chef. TV Personality & Food Columnist-Blogger

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Filipino dish

Chicken Bicol Express

bilarosuperuser · April 27, 2019 · Leave a Comment

     How to make Chicken Bicol Express Prep time: 15 minutes Cooking time: 15-20 minutes Yields: 4 to 6 servings with steamed rice Ingredients 4 tbsp cooking oil 1 large yellow onion, peeled and diced 5 cloves garlic, minced 2 tbsp shrimp paste/bagoong 2 … [Read more...] about Chicken Bicol Express

Filed Under: Asian, Chicken, Filipino Tagged With: Coconut milk, Filipino dish, Fish, Galunggong, Ginataang Mackerel, Seafood

Ginataang Spanish Mackerel

bilarosuperuser · February 23, 2019 · Leave a Comment

https://youtu.be/CKeCH-l1dT0 How to make Ginataang Spanish Mackerel Prep time: 20 minutesCooking time: 15 minutesYields: Serves 4 with steamed rice Ingredients 2 ½ lbs. Spanish mackerel, gutted and cleaned, cut into 5 to 6 pcs1 tsp salt1 tsp ground pepper2 tbsp … [Read more...] about Ginataang Spanish Mackerel

Filed Under: Asian, Filipino, Fish, Latin, Seafood Tagged With: Coconut milk, Filipino dish, Fish, Galunggong, Ginataang Mackerel, Seafood

Pork Menudo

bilarosuperuser · January 25, 2019 · Leave a Comment

How to make Pork Menudo Prep time: 30 minutesCooking time: 30 minutesYields: 4 servings with steamed rice Ingredients 5 tbsp olive oil4 oz yellow onion, peeled and chopped4 cloves garlic, minced1 ¼ pound Pork belly or can also use lean pork (boneless … [Read more...] about Pork Menudo

Filed Under: Filipino, Pork Tagged With: FIESTA, Filipino dish, MENUDO, NOCHE BUENA DISH, Pork, SPANISH DISH

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