PAKSIW NA PATA Note: The classic dish is simmered in its broth for hours until pork shanks are tender. I used pressure cooker to speed up the process. Prep time: 20 minutesCooking time: 15 minutesYields: 4 with steamed rice 6 lbs pork shanks/hocks/patadried bay … [Read more...] about PAKSIW NA PATA OR HUMBA
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GINATAANG PUSO NG SAGING WITH EGGPLANT AND PORK BELLY
GINATAANG PUSO NG SAGING, TALONG AND PORK BELLY(BANANA HEART, EGGPLANT AND PORK BELLY IN COCONUT MILK) Prep time: 25 minutesCooking time: 25 minutesYields: 6 servings with steamed rice 1 banana heart (will yield 2 cups of the white part)1 large eggplantJuice of ½ lemon4 … [Read more...] about GINATAANG PUSO NG SAGING WITH EGGPLANT AND PORK BELLY