Kare Kareng Pata sa Restaurant 6 lbs pata, cleaned and boiled until tender. Broth reserved. Sauce:1 cup rice flour, toasted1 tbsp annato powder1 1/2 cups chunky Peanut Butter2 cups reserved broth Blanching VegetablesBoiling water with saltGreen beans - 1 minuteBokchoy 1 … [Read more...] about KARE KARENG PATA SA RESTAURANT
Humba! Paksiw na Pata 8 lbs large pata 1 tbsp salt 1 large onion 8 cloves garlic 1/2 cup soy sauce 1/2 cup vinegar 2 tbsp sugar 1/2 cup oyster sauce 1 cup pineapple juice 8 cups of reserved broth dried bay leaves dried banana blossoms star anise ground pepper Saba Wash pork with … [Read more...] about HUMBA/PAKSIW NA PATA
"BELLY"TIM ALA PATATIM Prep time: 30 minutesCooking time: 40 minutesServes: 4 servings with steamed rice 2 lbs pork belly4 tbsp oil1 lb mushrooms1 medium size onion, peeled and chopped5 cloves garlic, minced3 star anise3 bay leaves6 cups chicken stock or more until pork is … [Read more...] about HINDI ITO PATATIM!
KARE KARENG PATA Prep time: 30 minutesCooking time: 2 hours including tenderizing the porkServes: 4 with steamed rice 1/4 cup rice flour1 tsp annato powder1 cup Chunky Peanut butter1 onion, peeled and chopped5 cloves garlic, mincedFish sauce2 to 3 lbs of pork hamhock1 lb … [Read more...] about KARE KARENG PATA
PAKSIW NA PATA Note: The classic dish is simmered in its broth for hours until pork shanks are tender. I used pressure cooker to speed up the process. Prep time: 20 minutesCooking time: 15 minutesYields: 4 with steamed rice 6 lbs pork shanks/hocks/patadried bay … [Read more...] about PAKSIW NA PATA OR HUMBA