Kare Kareng Pata sa Restaurant 6 lbs pata, cleaned and boiled until tender. Broth reserved. Sauce:1 cup rice flour, toasted1 tbsp annato powder1 1/2 cups chunky Peanut Butter2 cups reserved broth Blanching VegetablesBoiling water with saltGreen beans - 1 minuteBokchoy 1 … [Read more...] about KARE KARENG PATA SA RESTAURANT
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RESTO STYLE KARE KARE SAUCE
RESTO STYLE KARE KARE SAUCE ! cup Rice flour2 tbsp anatto powder4 cups plus 1 cup water1 cup peanut butter (crunchy)1 chicken cube (flavoring)3 tbsp patis or moreground pepper1 1/2 tbsp to 2 tbsp sugar SAUTEED VEGETABLES 4 tbsp cooking oil250 grams sitaw2 large … [Read more...] about RESTO STYLE KARE KARE SAUCE
KARE KARE AT KALDERETA
KARE KARENG OXTAIL AND BEEF SHANKS 3 lbs beef tripe, cleaned a few times with cold water, drained and cut into large pieces2 lbs beef shanks, cut into large pieces1/2 cup toasted rice flourAchuete water (dissolver 1 tsp achuete powder with 1/4 cup water )1 cup peanut butter1 … [Read more...] about KARE KARE AT KALDERETA
HANDAAN TO THE MAX!
Hello all - Sharing with you my weekend of fun and food.. Enjoy … [Read more...] about HANDAAN TO THE MAX!
KARE KARENG PATA
KARE KARENG PATA Prep time: 30 minutesCooking time: 2 hours including tenderizing the porkServes: 4 with steamed rice 1/4 cup rice flour1 tsp annato powder1 cup Chunky Peanut butter1 onion, peeled and chopped5 cloves garlic, mincedFish sauce2 to 3 lbs of pork hamhock1 lb … [Read more...] about KARE KARENG PATA