KARE KARENG OXTAIL AND BEEF SHANKS 3 lbs beef tripe, cleaned a few times with cold water, drained and cut into large pieces2 lbs beef shanks, cut into large pieces1/2 cup toasted rice flourAchuete water (dissolver 1 tsp achuete powder with 1/4 cup water )1 cup peanut butter1 … [Read more...] about KARE KARE AT KALDERETA
tripe
CALLOS
CALLOSNote: You can add sweet paprika for extra flavor and color and also carrots for added vegetables. Prep time: 45 minutesCooking time: 2 1/2 hours without the use of pressure cookerYields: 12 servings with steamed rice 1 1/2 Kilo of beef tripe (3 lbs)1 medium size red … [Read more...] about CALLOS
KARE KARE KAPAMPANGAN STYLE WITH ATE HERMIE WARREN
his dish did not come with exact measurements of the ingredients. I try my best to remember all the ingredients and use my culinary experience to come up with the procedure. Here it is.. 4 lbs beef tripe, cleaned, washed thoroughly with cold water.4 lbs oxtail, cleaned and … [Read more...] about KARE KARE KAPAMPANGAN STYLE WITH ATE HERMIE WARREN