Kare Kareng Pata sa Restaurant 6 lbs pata, cleaned and boiled until tender. Broth reserved. Sauce:1 cup rice flour, toasted1 tbsp annato powder1 1/2 cups chunky Peanut Butter2 cups reserved broth Blanching VegetablesBoiling water with saltGreen beans - 1 minuteBokchoy 1 … [Read more...] about KARE KARENG PATA SA RESTAURANT
peanutsauce
RESTO STYLE KARE KARE SAUCE
RESTO STYLE KARE KARE SAUCE ! cup Rice flour2 tbsp anatto powder4 cups plus 1 cup water1 cup peanut butter (crunchy)1 chicken cube (flavoring)3 tbsp patis or moreground pepper1 1/2 tbsp to 2 tbsp sugar SAUTEED VEGETABLES 4 tbsp cooking oil250 grams sitaw2 large … [Read more...] about RESTO STYLE KARE KARE SAUCE
KARE KARE AT KALDERETA
KARE KARENG OXTAIL AND BEEF SHANKS 3 lbs beef tripe, cleaned a few times with cold water, drained and cut into large pieces2 lbs beef shanks, cut into large pieces1/2 cup toasted rice flourAchuete water (dissolver 1 tsp achuete powder with 1/4 cup water )1 cup peanut butter1 … [Read more...] about KARE KARE AT KALDERETA
KARE KARE KAPAMPANGAN STYLE WITH ATE HERMIE WARREN
his dish did not come with exact measurements of the ingredients. I try my best to remember all the ingredients and use my culinary experience to come up with the procedure. Here it is.. 4 lbs beef tripe, cleaned, washed thoroughly with cold water.4 lbs oxtail, cleaned and … [Read more...] about KARE KARE KAPAMPANGAN STYLE WITH ATE HERMIE WARREN