RESTO STYLE KARE KARE
SAUCE
! cup Rice flour
2 tbsp anatto powder
4 cups plus 1 cup water
1 cup peanut butter (crunchy)
1 chicken cube (flavoring)
3 tbsp patis or more
ground pepper
1 1/2 tbsp to 2 tbsp sugar
SAUTEED VEGETABLES
4 tbsp cooking oil
250 grams sitaw
2 large eggplant
150 grams pechay
1 small onion
5 cloves garlic
salt and pepper
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