3 pcs pork chop2 tbsp cornstarchsalt and pepper 200 grams tofusalt and pepper1/2 cup all purpose floursugargarlic powderpaprika cooking oil for frying for sauce:3 tbsp cooking oilgarliconiontomatoes2 cups waterannato powdersugarsalt and peppersoy sauce1 can mushrooms1/2 … [Read more...] about CRISPY PORK CHOPS WITH MUSHROOM AND CORN
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PORK STEAK AT CHORIZO FRIED RICE
FRIED RICE 4 tbsp cooking oil10 cloves garlic2 pcs chorizo (150 grams)ground pepper2 tbsp soy sauce3 to 5 beaten eggs4 cups ricechopped green onions PORK STEAK600 grams thinly slice pork chop (boneless)lemon juice6 tbsp cooking oilground peppersoy sauce1 large potatowater1 … [Read more...] about PORK STEAK AT CHORIZO FRIED RICE
BRAISED PORK WITH CABBAGE AND CORN
Masabaw at maraming gulay Ang luto ng baboy. 700 grams pork - cut into bite size piecescooking oilsalt and pepperSeason pork with salt and pepperPre heat skillet with 2 tbsp oil and sear pork for 10 minutes until brown.2 cups waterAdd water afterwars (2 or more) to completely … [Read more...] about BRAISED PORK WITH CABBAGE AND CORN
TOKWA PORKCHOP SARCIADO
Tokwa at pork chop na Sarciado! 3 pcs porkchop, cut into large pieces1 tbsp cornstarchsalt and pepperCooking oilCombine pork with cornstarch and season with salt and pepper.Fry 8 minutes.Deep fry until golden brown. Drain excess oil, set aside.Do the same with tofu.Coat with … [Read more...] about TOKWA PORKCHOP SARCIADO
CRISPY PORK RIBS IN MUSTARD SAUCE
Simpleng Luto ng Pork Ribs (Crispy Pork Ribs in Mustard Sauce) 600 grams pork ribs, boiled and air dry 2 cups cooking oil to fry the pork until brown and crispy. 4 tbsp cooking oil 5 cloves garlic 1 tbsp butter 1 medium size carrot 2 cups reserved pork broth ground pepper salt … [Read more...] about CRISPY PORK RIBS IN MUSTARD SAUCE