Tokwa at pork chop na Sarciado! 3 pcs porkchop, cut into large pieces1 tbsp cornstarchsalt and pepperCooking oilCombine pork with cornstarch and season with salt and pepper.Fry 8 minutes.Deep fry until golden brown. Drain excess oil, set aside.Do the same with tofu.Coat with … [Read more...] about TOKWA PORKCHOP SARCIADO
Sarciado
KING FISH SA TAUSI –
ISDA NA LUTO SA TAUSI Prep time: 15 minutesCooking time: 10 minutesServes: 3 with steamed rice 4 pcs king fish steaks (3/4 lb)1 large onion, peeled and chopped2 large tomatoes, chopped5 cloves garlic, minced3/4 cup water1/2 can fermented black beans Coat pan with cooking … [Read more...] about KING FISH SA TAUSI –
SARCIADONG ISDA
SARCIADONG ISDANote: I used red snapper in the video and although i only used 2 pcs of snapper (1 lb), the sauce recipe yields for 4 large pieces of fish. Prep time; 10 minutesCooking time: 15 minutesYields: 4 servings with steamed rice 4 pcs red snapper (total weight 2 … [Read more...] about SARCIADONG ISDA
Smothered Style Chicken Sarciado
Smothered Style Chicken Sarciado Prep time: 15 minutes Cooking time: 40 minutes Yields.6 large chicken thighs 1/2 cup all purpose flour seasoned with salt and pepper 1 1/2 to 2 pounds bone-in, skin on chicken thighs (6 pcs) 1 cup cooking oil 1 large yellow onion, peeled and … [Read more...] about Smothered Style Chicken Sarciado