PORK RIBS IN TAUSI Prep time: 20 minutesCooking time: 30 minutesServes: 4 with steamed rice 1 1/4 lbs boneless country style pork ribs, cut into large pieces4 tbsp cornstarchsalt and pepperfrying oil1 large onion, peeled and chopped1 knob ginger,peeled and sliced thinly5 … [Read more...] about PORK RIBS IN TAUSI
fermentedblackbeans
TTT -TUNA,TOKWA,TAUSI
TUNA TOKWA TAUSI - TTT Prep time: 20 minutesCooking time: 20 minutesServes: 12 pieces 1/2 container 200 grams - extra firm tofu, drained and mashed1 tuna in can, mashed with its oil1/2 cup all purpose flour2 to 3 tbsp oyster sauce 1 egg 2 pcs white bread1 tsp ground … [Read more...] about TTT -TUNA,TOKWA,TAUSI
SHRIMP IN TAUSI AND MAYONNAISE
HIPON SA TAUSI AND MAYO - CREAMY SHRIMP IN BLACKBEANS AND MAYONNAISE Prep time: 20 minutesCooking time:Serves: 4 adults 2 lbs large shrimp, bearded, deveined, shell on1 large onion, peeled and chopped6 cloves garlic, minced1/2 cup ginger, peeled and sliced thinly1 large … [Read more...] about SHRIMP IN TAUSI AND MAYONNAISE
TOKWA,BABOY,HIPON AT TAUSI
TOKWA (TOFU), BABOY (PORK), KINCHAY OR CELERY, HIPON (SHRIMP) WITH BLACK BEANS(FERMENTED BLACK BEANS Prep time: 15 minutesCooking time: 20 minutesYields: 6 to 8 with steamed rice 4 tbsp cooking oil1 large yellow onion, peeled and diced1 oz ginger, peeled and sliced thinly2 … [Read more...] about TOKWA,BABOY,HIPON AT TAUSI
BANGUS SA TAHURE
BANGUS SA TAHURE (RED BEAN CURD)- TOCHO Prep time: 10 minCooking time: 45 minutesServing: 4 people 1 big bangus cut into 7 slices1 can (180g) red bean curd2 small ampalaya sliced , seeded and washed with salt and cold water.8 tbsp cooking oil5 thumb size ginger, peeled and … [Read more...] about BANGUS SA TAHURE