PORK RIBS IN TAUSI
Prep time: 20 minutes
Cooking time: 30 minutes
Serves: 4 with steamed rice
1 1/4 lbs boneless country style pork ribs, cut into large pieces
4 tbsp cornstarch
salt and pepper
1 large onion, peeled and chopped
1 knob ginger,peeled and sliced thinly
5 cloves garlic,minced
1/2 can fermented black beans
1 tbsp chili garlic sauce
2 tbsp soy sauce
1 tbsp sugar
2 cups water
Slurry- dissolving the leftover cornstarch with 1 cup water
combine pork with cornstarch seasoned with salt and pepper.
Fry until golden brown.
Place 4 tbsp cooking oil in a pan and pre heat.
saute onions, ginger and tomatoes for 5 minutes until mashed.
Add garlic and cook for 30 seconds.
Add tausi and chili garlic sauce.
Add wate and bring to a boil.
Add soy sauce and sugar.
After 3 minutes add slurry and stir to thicken.
Add pork back.
serve right away.
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