baboy
ARROZCALDO
COMFORT FOOD FOR MANY ARROZCALDO I used chicken bones from the rotisserie chicken I bought from Costco. Boiled it with salt and pepper and chicken cubes - added 4 cups water. (adjusted)2 tbsp cooking oil1 small onion1 small ginger5 cloves garlic1/4 cup rice1/4 cup glutinous … [Read more...] about ARROZCALDO
PORK RIBS SINIGANG – ANOTHER WAY OF COOKING
SINIGANG NA PORK RIBSThe recipe below is a recipe I made using lemon as my " Pampaasim" - in the video I showed options in using different kinds of "pampapaasim". PORK RIBS LEMON SINIGANG Prep time: 20 minutesCooking time: 1 hourYields: serves 4 with steamed rice 2 lbs … [Read more...] about PORK RIBS SINIGANG – ANOTHER WAY OF COOKING
TOKWA,BABOY,HIPON AT TAUSI
TOKWA (TOFU), BABOY (PORK), KINCHAY OR CELERY, HIPON (SHRIMP) WITH BLACK BEANS(FERMENTED BLACK BEANS Prep time: 15 minutesCooking time: 20 minutesYields: 6 to 8 with steamed rice 4 tbsp cooking oil1 large yellow onion, peeled and diced1 oz ginger, peeled and sliced thinly2 … [Read more...] about TOKWA,BABOY,HIPON AT TAUSI
TOKWA BABOY AT ARROZCALDO
CRISPY TOKWA BABOY/CRISPY TOFU AND PORK BELLY Prep time: 10 minutesCooking time: 28 minutesYields: 8 servings with Arrozcaldo 2 lbs Pork belly, cleaned and washed thoroughly with cold water1 package (water packed) Extra Firm Tofu2 cups cornstarchsalt and peppercooking oil1 … [Read more...] about TOKWA BABOY AT ARROZCALDO