Tokwa Baboy Plus!200 grams fried pork (combination of pork belly and bonelss porkchop)4 tbsp cooking oil1 medium size eggplant100 grams fried tofu5 cloves garlic1 onion1 ear corn1 cup water1 tbsp fish sauce1 tbsp soy sauce2 tbsp oyster sauce1/2 cup chopped kinchay or cilantro … [Read more...] about TOKWA BABOY PLUS
baboy
ADOBONG BABOY AT ATAY
ARROZCALDO
COMFORT FOOD FOR MANY ARROZCALDO I used chicken bones from the rotisserie chicken I bought from Costco. Boiled it with salt and pepper and chicken cubes - added 4 cups water. (adjusted)2 tbsp cooking oil1 small onion1 small ginger5 cloves garlic1/4 cup rice1/4 cup glutinous … [Read more...] about ARROZCALDO
PORK RIBS SINIGANG – ANOTHER WAY OF COOKING
SINIGANG NA PORK RIBSThe recipe below is a recipe I made using lemon as my " Pampaasim" - in the video I showed options in using different kinds of "pampapaasim". PORK RIBS LEMON SINIGANG Prep time: 20 minutesCooking time: 1 hourYields: serves 4 with steamed rice 2 lbs … [Read more...] about PORK RIBS SINIGANG – ANOTHER WAY OF COOKING
TOKWA,BABOY,HIPON AT TAUSI
TOKWA (TOFU), BABOY (PORK), KINCHAY OR CELERY, HIPON (SHRIMP) WITH BLACK BEANS(FERMENTED BLACK BEANS Prep time: 15 minutesCooking time: 20 minutesYields: 6 to 8 with steamed rice 4 tbsp cooking oil1 large yellow onion, peeled and diced1 oz ginger, peeled and sliced thinly2 … [Read more...] about TOKWA,BABOY,HIPON AT TAUSI