OkoyMakes 6 okoy100 grams of the following: Cut the same sizeKamoteSingkamasCabbage 100 grams tokwa10 pcs medium shrimp1 cup dilis1/2 cup kinchaysalt and peppercooking oil for frying - fry between 4 to 5 minutes. Batter:1/2 cup all purpose flour1/2 cup cornstarch1/2 cup … [Read more...] about CRISPY OKOY WITH ARROZCALDO
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ARROZCALDO
COMFORT FOOD FOR MANY ARROZCALDO I used chicken bones from the rotisserie chicken I bought from Costco. Boiled it with salt and pepper and chicken cubes - added 4 cups water. (adjusted)2 tbsp cooking oil1 small onion1 small ginger5 cloves garlic1/4 cup rice1/4 cup glutinous … [Read more...] about ARROZCALDO
AAROZCALDO AT LUMPIANG GULAY
LOADED ARROZCALDO/RICE PORRIDGE Prep time: 20 minutesCooking time: 28 minutesYields: Serves 6 to 8 1 cup glutinous rice2 tbsp cooking oil1 medium size onion, peeled and chopped1 cup sliced carrots1 tsp ground pepper2 oz ginger, peeled and sliced thinly (matchstick size)1/2 … [Read more...] about AAROZCALDO AT LUMPIANG GULAY
TOKWA BABOY AT ARROZCALDO
CRISPY TOKWA BABOY/CRISPY TOFU AND PORK BELLY Prep time: 10 minutesCooking time: 28 minutesYields: 8 servings with Arrozcaldo 2 lbs Pork belly, cleaned and washed thoroughly with cold water1 package (water packed) Extra Firm Tofu2 cups cornstarchsalt and peppercooking oil1 … [Read more...] about TOKWA BABOY AT ARROZCALDO