OkoyMakes 6 okoy100 grams of the following: Cut the same sizeKamoteSingkamasCabbage 100 grams tokwa10 pcs medium shrimp1 cup dilis1/2 cup kinchaysalt and peppercooking oil for frying - fry between 4 to 5 minutes. Batter:1/2 cup all purpose flour1/2 cup cornstarch1/2 cup … [Read more...] about CRISPY OKOY WITH ARROZCALDO
shrimpfritters
CRISPY OKOY NA DULONG
Sekreto sa Crispy Okoy Batter1 cup all purpose flour1/4 cup cornstarch1 1/4 cup ice cold waterannato powder1 tsp sugar1 tbsp salt1 tbsp Knorr Liquid Seasoning1 tbsp ground pepper1 tbsp baking powder Vegetables:250 grams sweet potato150 grams squash5 cloves garlic, minced100 … [Read more...] about CRISPY OKOY NA DULONG
SHRIMP TEMPURA WITH TUNA SPREAD
SHRIMP TEMPURA IN TUNA SPREAD Prep time: 20 minutesCooking time: 2 minutesServes: 4 as appetizers note: I adjusted the recipe to serve 4 people for small appetizers 2 whites1 cup cornstarch20 pcs large shrimp/prawns shelled but tails intact - peeled and deveinedsalt and … [Read more...] about SHRIMP TEMPURA WITH TUNA SPREAD
LANGKA OKOY – GREEN JACKFRUIT AND SHRIMP FRITTERS
LANGKA OKOY/GREENJACKFRUITFRITTERS Prep time: 20 minutesCooking time 4 minutes per frittersYields: 12 fritters 1 can green jackfruit in brine, drained and cut into thin strips3/4 can ice cold beer1 cup all purpose flour1/4 cup cornstarch1 tbsp baking powder8 oz bean … [Read more...] about LANGKA OKOY – GREEN JACKFRUIT AND SHRIMP FRITTERS
GREEN PAPAYA OKOY
PAPAYA OKOY/FRITTERS Prep time: 30 minutesCooking time: 5 minutes per okoyYields: 8 pcs 6 oz green papaya, peeled, seeded and cut into matchstick size6 oz sweet potato/kamote, peeled and same size as papaya1 cup chopped kinchay or cilantrosalt and pepper1 cup all purpose … [Read more...] about GREEN PAPAYA OKOY