OKOYNote: The recipe below is for the batter. This is the exact measurement of the ingredients and will produce 6 medium size fritters - ( 2 1/2 inches diameter) 1 cup all purpose flour1/2 cup cornstarch1 tbsp baking powder1 tsp salt1 tsp ground pepper1 cup cold … [Read more...] about OKOY – VEGETABLE TEMPURA/FRITTERS
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SALMON KIKIAM AND ENSALADANG LABANOS
Kikiam with Ensaladang Labanos The recipe below was just my calculation -based on the ingredients used. DAIKON SALAD4 oz chopped or grated ginger1/2 (800 grams) daikon or radish, peeled and sliced thinly into strips.salt and pepper1/4 cup vinegar1 tbsp sugar KIKIAM3/4 lb … [Read more...] about SALMON KIKIAM AND ENSALADANG LABANOS
LANGKA OKOY – GREEN JACKFRUIT AND SHRIMP FRITTERS
LANGKA OKOY/GREENJACKFRUITFRITTERS Prep time: 20 minutesCooking time 4 minutes per frittersYields: 12 fritters 1 can green jackfruit in brine, drained and cut into thin strips3/4 can ice cold beer1 cup all purpose flour1/4 cup cornstarch1 tbsp baking powder8 oz bean … [Read more...] about LANGKA OKOY – GREEN JACKFRUIT AND SHRIMP FRITTERS
INUTAK
NUTAK Prep time: 10 minutesCooking time: 15 minutesYields: Serves 8 2 cups glutinous rice flour1 cup rice flour1 cup sugara pinch of salt3 cans coconut milk1 can evaporated milk2 oz ube powderube food flavoring3 tbsp condensed milk Combine and sift - flour, salt and … [Read more...] about INUTAK
FISH BALLS
FISH BALLS WITH SAUCE Prep time: 15 minutesCooking time: Steam 5 minutesFrying 3 minutesYields: 15 fish balls 12 oz salmon fillets¼ cup cornstarch¼ cup all purpose floursalt and pepper to taste2 tbsp baking powder1 tbsp onion powder1 tbsp garlic powder1 cup finely chopped … [Read more...] about FISH BALLS