Ang sarap ng Sapin Sapin! The batter ingredients listed below are for the entire recipe (UBE,ORANGE,PANDAN AND VANILLA) 4 cups glutinous rice flour2 cans (400 ml each) coconut milk2 cups sugarsaltUbe flavorOrange flavorPandan FlavorVanilla Flavor Divide the batter into 2 … [Read more...] about SAPIN SAPIN (FOUR COLORS)
matamis
BUKO NA BIBINGKA PA! BUKINGKA!
Buko na Bibingka pa! 2 1/2 cups glutinous rice flour1 condensed milk1 coconut milk1/2 can whole can corn1/2 can creamy style cornvanilla extractsaltsteaming time: 45 minutesCooling down - 2 hours to set LATIK2 cans coconut … [Read more...] about BUKO NA BIBINGKA PA! BUKINGKA!
BUKO SALAD
BUKO SALAD 2 can shredded young coconut - drained1 bottle nata de coco - drained1 can cream style corn1 can condensed milk1 can nestle cream or Multi purpose cream1 1/2 cups shedded cheddar cheese1 can black gulaman, chopped … [Read more...] about BUKO SALAD
BIBINGKANG GALAPONG
Baked BIBINGKA GALAPONG Prep time: 10 minutesCooking time: 15 minutesYields: 2 Sweet Rice Cakes (using 8 inch pan) 1/2 cup glutinous rice flour1 cup rice flour2 tsp baking powderPinch of salt4 beaten eggs3 tbsp melted butter1 cup sugar1 cup coconut milk1 tsp vanilla … [Read more...] about BIBINGKANG GALAPONG
UBE MAIS BIKO AT PUTO BUMBONG
PUTO BUMBONG Prep time: 5 minutesInactive time 8-12 hours soaking the rice.Yields: 15 puto bumbong 2 cups Sweet riceSeveral drops of ube extract/food color1/2 cup Sweet rice flour or MochikoButter for glazingYoung Coconut (niyog)Brown sugar Soak rice between 8 -12 hours … [Read more...] about UBE MAIS BIKO AT PUTO BUMBONG