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Chef Ron Bilaro

Multi-hyphenated Chef. TV Personality & Food Columnist-Blogger

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matamis

UBE KALAMAY & LANGKA SYRUP

Ron Bilaro · March 15, 2022 · Leave a Comment

UBE KALAMAY & LANGKA SYRUP In a large mixing bowl, combine the following ingredients and mix well.½ package (equivalent to 1 packed measuring cup) of grated purple yam or ube. You can get it from the frozen section of groceries like Seafood City, Island Pacific or even … [Read more...] about UBE KALAMAY & LANGKA SYRUP

Filed Under: Kakanin Tagged With: bibingka, biko, Kakanin, Kalamay, Langka, latik, matamis, steamedricecakes, Ube

MAJA MAIS

Ron Bilaro · February 7, 2022 · Leave a Comment

MAJA MAIS Prep time: 15 minutesCooking time: 7 minutesYields: 9 to 12 servings 1 can coconut milk 14.5 oz1 can evaporated milk1 can condensed milk1 can corn kernels (drained)1 tbsp vanilla1 cup cornstarch1/2 cup water Combine milk and corn and cook over medium heat for 5 … [Read more...] about MAJA MAIS

Filed Under: Kakanin Tagged With: alpahol, bibingka, biko, blanca, corncakes, corncustard, creamstylecorn, custardcakes, Kakanin, mais, maja, majamais, matamis, Puto, ricecakes

TRI COLORED SAPIN SAPIN

Ron Bilaro · February 6, 2022 · Leave a Comment

TRI COLORED MINI SAPIN SAPIN (VANILLA, ORANGE AND UBE) Prep time: 20 minutesCooking time: Sapin sapin – 10 minutesYields: 1 round pan 2 cups Glutinous Rice Flour1 cancondensed milk1 can coconut milk1 tsp vanilla extract2 drops ube extract2 drops orange food color Combine … [Read more...] about TRI COLORED SAPIN SAPIN

Filed Under: Kakanin Tagged With: bibingka, biko, halaya, Kakanin, malagkit, matamis, Puto, ricecakes, sapinsapin, steamedricecakes, stickyricecakes, sweetrice, Ube

PICHI PICHI

Ron Bilaro · February 4, 2022 · Leave a Comment

PICHI PICHI Prep time: 5 minutesCooking time: 45 minutesYields: 15 pcs 1 package frozen grated cassava, thawed1 ½ cupS brown sugar2 cups watera few drops of Buco Pandan flavor - OPTIONALa pinch of salt1 tbsp lye water2 cups fresh grated coconut (niyog) Combine water with … [Read more...] about PICHI PICHI

Filed Under: Kakanin Tagged With: balinghoy, bibingka, Cassava, gratedcassava, Kakanin, kamotengkahoy, matamis, Merienda, Pandan, pichipichi

REAL UBE SA UBE KALAMAY

Ron Bilaro · February 1, 2022 · Leave a Comment

REAL UBE KALAMAY Prep time: 10 minutesCooking time: 30 to 40 minutes 2 cups glutinous rice flour1 can coconut milk (gata)1 can coconut cream (kakang gata)1 small can condensed milk1 bag, (16 oz) frozen, cooked grated ube (thawed)a few drops of ube food coloring (if … [Read more...] about REAL UBE SA UBE KALAMAY

Filed Under: Kakanin Tagged With: bibingka, coconutcurd, halaya, Kakanin, Kalamay, latik, matamis, Merienda, purpleyam, Puto, ricecakes, sapinsapin, steamedricecakes, stickyricecakes, Ube

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