Buko na Bibingka pa!
2 1/2 cups glutinous rice flour
1 condensed milk
1 coconut milk
1/2 can whole can corn
1/2 can creamy style corn
vanilla extract
salt
steaming time: 45 minutes
Cooling down – 2 hours to set
LATIK
2 cans coconut
Multi-hyphenated Chef. TV Personality & Food Columnist-Blogger
Leave a Reply
You must be logged in to post a comment.