Baked BIBINGKA GALAPONGAs aired on Chef Ron Bilaro FB Cooking Live Series 12/01/2018 Prep time: 10 minutesCooking time: 15 minutesYields: 2 Sweet Rice Cakes (using 8 inch pan) 1/2 cup glutinous rice flour1 cup rice flour2 tsp baking powderPinch of salt4 beaten eggs3 tbsp … [Read more...] about SPECIAL BIBINGKANG GALAPONG
glutinousriceflour
PANDAN ESPASOL
PANDAN ESPASOL Prep time: 45 minutesCooking time: 30 minutesServes: 16 pieces (medium size) 1 lb glutinous rice flour2 cans coconut milk1 can condensed milka pinch of salta few drops of Pandan Flavoring Using medium heat - keep stirring as you toast the flour until smoky … [Read more...] about PANDAN ESPASOL
KUTCHINTA – BLACK AND CLASSIC
KUTCHINTA - CLASSIC AND BLACK KUTCHINTA Prep time: 5 minutesCooking time: 20 minutesYields: 12 pcs/each color 1 ½ cup water1 cup brown sugar1 tbsp tbsp lye waterorange food color - for the classic color.black food color for the black kutchinta ½ cup rice flour½ cup sweet … [Read more...] about KUTCHINTA – BLACK AND CLASSIC
CREAMY SAPIN SAPIN
SAPIN SAPIN (PANDAN AND UBE) Prep time: 20 minutesCooking time: Sapin sapin – 20 to 25 minutesYields: 4 to 6 servings 1 ¾ cup Glutinous Rice Flour¼ cup rice flour½ cup condensed milk1 can coconut milk(you can add 2 tbsp of sugar) if you want it sweeter1 tsp vanilla extracta … [Read more...] about CREAMY SAPIN SAPIN
INUTAK
NUTAK Prep time: 10 minutesCooking time: 15 minutesYields: Serves 8 2 cups glutinous rice flour1 cup rice flour1 cup sugara pinch of salt3 cans coconut milk1 can evaporated milk2 oz ube powderube food flavoring3 tbsp condensed milk Combine and sift - flour, salt and … [Read more...] about INUTAK