TRI COLORED SAPIN SAPIN (STICKY SWEET RICE CAKES) Prep time: 20 minutesCooking time: 40 minutesServes: 6 Latik Making:1 can coconut milk - keep stirring using medium heat for 25 minutes until oil comes out and coconut becomes solid and golden brown. SAPIN SAPINA2 cups … [Read more...] about TRICOLORED SAPIN SAPIN
glutinousriceflour
UBE KUTCHINTA
UBE KUTCHINTA Prep time: 5 minutesCooking time: 15 to 25 minutesYields: 12 pcs A.1 ½ cup water1 cup brown sugar1 tbsp to 2 tbsp lye water1 tsp ube food color or more - B.½ cup rice flour½ cup sweet rice/glutinous rice flour Combine A well.Combine B in another … [Read more...] about UBE KUTCHINTA
SPECIAL BIBINGKANG GALAPONG
Baked BIBINGKA GALAPONGAs aired on Chef Ron Bilaro FB Cooking Live Series 12/01/2018 Prep time: 10 minutesCooking time: 15 minutesYields: 2 Sweet Rice Cakes (using 8 inch pan) 1/2 cup glutinous rice flour1 cup rice flour2 tsp baking powderPinch of salt4 beaten eggs3 tbsp … [Read more...] about SPECIAL BIBINGKANG GALAPONG
PANDAN ESPASOL
PANDAN ESPASOL Prep time: 45 minutesCooking time: 30 minutesServes: 16 pieces (medium size) 1 lb glutinous rice flour2 cans coconut milk1 can condensed milka pinch of salta few drops of Pandan Flavoring Using medium heat - keep stirring as you toast the flour until smoky … [Read more...] about PANDAN ESPASOL
KUTCHINTA – BLACK AND CLASSIC
KUTCHINTA - CLASSIC AND BLACK KUTCHINTA Prep time: 5 minutesCooking time: 20 minutesYields: 12 pcs/each color 1 ½ cup water1 cup brown sugar1 tbsp tbsp lye waterorange food color - for the classic color.black food color for the black kutchinta ½ cup rice flour½ cup sweet … [Read more...] about KUTCHINTA – BLACK AND CLASSIC