TRI COLORED SAPIN SAPIN (STICKY SWEET RICE CAKES)
Prep time: 20 minutes
Cooking time: 40 minutes
1 can coconut milk – keep stirring using medium heat for 25 minutes until oil comes out and coconut becomes solid and golden brown.
2 cups glutinous rice flour
1 1/2 cup sugar
1 can coconut milk
1 tbsp vanilla
a pinch of salt
Combine all ingredients until smooth. (A)
Divide into 3
Add food color – yellow,purple and white.
Coat the container with cooking spray to prevent from sticking.
Pour the white batter first and steam for 10 to 12 minutes.
Then when it is cooked – pour the next color – purple.
Do the same.
then add the yellow batter when purple is cooked.
Cool down and turn it over to unmold.
Sprinkle latik on top.
Slice and serve.