PANDAN ESPASOL Prep time: 45 minutesCooking time: 30 minutesServes: 16 pieces (medium size) 1 lb glutinous rice flour2 cans coconut milk1 can condensed milka pinch of salta few drops of Pandan Flavoring Using medium heat - keep stirring as you toast the flour until smoky … [Read more...] about PANDAN ESPASOL
Pandan
PICHI PICHI
PICHI PICHI Prep time: 5 minutesCooking time: 45 minutesYields: 15 pcs 1 package frozen grated cassava, thawed1 ½ cupS brown sugar2 cups watera few drops of Buco Pandan flavor - OPTIONALa pinch of salt1 tbsp lye water2 cups fresh grated coconut (niyog) Combine water with … [Read more...] about PICHI PICHI
Thai Basil Chicken with Quail Eggs
How to make Thai Basil Chicken with Quail Eggs Prep time: 20 minutes Cooking time: 20 minutes Yields: Serves 4 with steamed rice Ingredients 1 1/2 pounds thinly sliced boneless, skinless chicken breasts 1/4 cup cornstarch salt and pepper 4 tbsp cooking oil 1 stalk … [Read more...] about Thai Basil Chicken with Quail Eggs
Puto Pandan
How to make Puto Pandan Prep time: 10 minutes Cooking time: 7 minutes Yields: 9 rice cakes/puto pandan Ingredients 2 cups rice flour 1 tsp baking powder pinch of salt 1 cup water 1 cup evaporated milk 3/4 cups sugar 1 tbsp pandan extract Bring a big pot of water … [Read more...] about Puto Pandan
Buko Pandan
How to make Buko Pandan Prep time: 10 minutes Cooking time: 5 minutes Yields: 6 small servings Ingredients 2 cups water ½ cup white sugar 5 long pandan leaves a few drops of Pandan extract 2 packets unflavored gelatin (knox brand) ½ cup tapioca pearls (New … [Read more...] about Buko Pandan