SANSRIVAL - l (CASHEW MERENGUE WITH BUTTERCREAM FILLING) For the meringue layers: 6 egg whites1/4 teaspoon cream of tartar3/4 cup sugar1 1/4 cup finely chopped nuts (cashew, macadamia, almond, pistachio etc) Whip the egg whites with the cream of tartar until … [Read more...] about SANSRIVAL
cakes
Thai Basil Chicken with Quail Eggs
How to make Thai Basil Chicken with Quail Eggs Prep time: 20 minutes Cooking time: 20 minutes Yields: Serves 4 with steamed rice Ingredients 1 1/2 pounds thinly sliced boneless, skinless chicken breasts 1/4 cup cornstarch salt and pepper 4 tbsp cooking oil 1 stalk … [Read more...] about Thai Basil Chicken with Quail Eggs
Puto Pandan
How to make Puto Pandan Prep time: 10 minutes Cooking time: 7 minutes Yields: 9 rice cakes/puto pandan Ingredients 2 cups rice flour 1 tsp baking powder pinch of salt 1 cup water 1 cup evaporated milk 3/4 cups sugar 1 tbsp pandan extract Bring a big pot of water … [Read more...] about Puto Pandan