SALMON ESCABECHE WITH TAUSI Prep time: 30 minutesCooking time:Serves: 6 fish fillets 6 salmon fillets at (8 oz each)1 cup cornstarchsalt and pepper1/2 cup cooking oil1 large onion,peeled and chopped1/2 cup finely chopped peeled ginger6 oz/1 cup thinly sliced carrots (1 1/2 … [Read more...] about SALMON ESCABECHE
Salmon
MISWA AT BOLA BOLANG SALMON
MISWA WITH BOLA BOLANG SALMON/ SALMON CROQUETTES WITH ZUCCHINI AND RICE VERMICELLI SOUP. 1 lb salmon fillet, coarsely choppedsalt and pepper1/2 cup all purpose flour2 cups frozen chopped spinach/ or chopped fresh spinach1 small onion, peeled and diced1 eggfor the soup1 small … [Read more...] about MISWA AT BOLA BOLANG SALMON
LINGUINI WITH PESTO AND CHICKEN
CHICKEN PESTO PASTA Prep time: 30 minutesCooking time:Serves: 4 (The recipe was adjusted to serve 4 adults) Pesto Sauce:2 bunches of basil leaves1/2 cup pine nuts8 cloves garlic, mincedsalt and pepper1 1/2 cup olive oil1 1/2 cups grated parmesan cheese Combine all … [Read more...] about LINGUINI WITH PESTO AND CHICKEN
SALMON KIKIAM AND ENSALADANG LABANOS
Kikiam with Ensaladang Labanos The recipe below was just my calculation -based on the ingredients used. DAIKON SALAD4 oz chopped or grated ginger1/2 (800 grams) daikon or radish, peeled and sliced thinly into strips.salt and pepper1/4 cup vinegar1 tbsp sugar KIKIAM3/4 lb … [Read more...] about SALMON KIKIAM AND ENSALADANG LABANOS
SINIGANG NA SALMON SA KAMIAS AT LEMON
SINIGANG NA SALMON SA KAMIAS AND LEMON JUICE Prep time: 10 minutesCooking time: 15 minutesYields: 2 servings with steamed rice 1 large yellow onioin, peeled and thinly sliced2 medium size roma tomatoes, quartered1 knob of ginger, peeled and sliced thinlyfish sauceground … [Read more...] about SINIGANG NA SALMON SA KAMIAS AT LEMON