1 medium size kamote
6 pcs brussel sprouts
1 small carrot
200 grams mushrooms
300 grams salmon fillet
salt and pepper
1 tsp lemon zest
2 cups spinach
Salad dressing
5 tbsp achara juice
1/2 tsp mustard
1 tbsp mayonnaise
lemon zest
1/2 cup olive oil
Garnish
fried garlic
raisins
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