potatoes, friedshredded green cabbagesalt and peppersoy saucered and green bell pepper, choppedlemon juice or calamansi juicethinly sliced onionchopped carrotschopped fresh garlicthai chiles or labuyocooked fish - flesh only (I used salmon)chopped wansoy or green onionsmayonnaise … [Read more...] about POTATO SALAD WITH FISH
sisig
FISH AND TOFU SIZZLING SISIG
Frying oilcornstarchFried tofuFried salmon or bangus fleshred and green bell pepperred onionchopped garlicchopped cilantrochopped banana pepperschopped thai chiliseggbutter Sauce:mayonnaiselemon juicesalt and peppersoy sauceoyster sauce … [Read more...] about FISH AND TOFU SIZZLING SISIG
SIZZLING SISIG NACHOS
The recipe below was adjusted to serve 4 people Prep time: 10 minutesCooking time: 6 minutesServes: 4 to 6 2 lbs lechon kawali chopped into small pieces1 bag (1 lb) tortilla chips4 tbsp cooking oil1 large onion, peeled and chopped5 cloves garlic, mincedsalt and pepper4 tbsp … [Read more...] about SIZZLING SISIG NACHOS
Sizzling Pork Sisig
How to make Sizzling Pork Sisig Prep time: 30 minutes Cooking time: 45 minutes Yields: 2 servings as appetizer Ingredients ¾ pound pork belly Cooking spray 2 tbsp olive oil Small red onion (1 cup), peeled and finely chopped 2 oz pork or chicken … [Read more...] about Sizzling Pork Sisig