2 salmon steaks (450 grams total)
1/2 block extra firm tofu, cubed (250 grams)
salt and pepper
2 tbsp cornstarch
4 tbsp cooking oil
2 knobs ginger
8 cloves garlic
1 medium onion
2 large ripe tomatoes
1 cup water
2 tbsp soy sauce
2 tbsp oyster sauce
chopped kinchay or green onions
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