Gulay gulay at kaunting pang sahog. 4 tbsp cooking oil5 cloves garlic1 onion2 large tomatoes4 pcs pork belly (600 grams)1 tbsp fish sauce2 tbsp lemon juice200 grams fish cakes/kikiam100 grams medium size shrimp, peeled and deveined2 cups water1 to 2 tbsp additional fish … [Read more...] about PORK WITH BROCCOLI AND KIKIAM
fishcakes
RELYENONG SILI AT TILAPIA
RELYENONG SILI AT TILAPIA Prep time: 30 minutesCooking time: 15 minutesServes: 8 relyeno 1 tbsp cornstarch1/4 cup water1 tsp sugar2 tbsp Japanese Miso1 tsp ground pepper2 eggs 1 lb tilapia fillets - chopped1 cup chopped green onions2 ;large green bell peppers, cored and … [Read more...] about RELYENONG SILI AT TILAPIA
SALMON KIKIAM AND ENSALADANG LABANOS
Kikiam with Ensaladang Labanos The recipe below was just my calculation -based on the ingredients used. DAIKON SALAD4 oz chopped or grated ginger1/2 (800 grams) daikon or radish, peeled and sliced thinly into strips.salt and pepper1/4 cup vinegar1 tbsp sugar KIKIAM3/4 lb … [Read more...] about SALMON KIKIAM AND ENSALADANG LABANOS