Gulay gulay at kaunting pang sahog.
4 tbsp cooking oil
5 cloves garlic
1 onion
2 large tomatoes
4 pcs pork belly (600 grams)
1 tbsp fish sauce
2 tbsp lemon juice
200 grams fish cakes/kikiam
100 grams medium size shrimp, peeled and deveined
2 cups water
1 to 2 tbsp additional fish sauce
ground pepper
2 tbsp oyster sauce
1/2 cup chopped green onions
2 cups broccoli
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