Masabaw at maraming gulay Ang luto ng baboy. 700 grams pork - cut into bite size piecescooking oilsalt and pepperSeason pork with salt and pepperPre heat skillet with 2 tbsp oil and sear pork for 10 minutes until brown.2 cups waterAdd water afterwars (2 or more) to completely … [Read more...] about BRAISED PORK WITH CABBAGE AND CORN
braisedpork
BICOL EXPRESS WITH SIGARILYAS
This week I'm cooking -BICOL EXPRESS WITH SIGARILYAS(SPICY SMOTHERED PORK IN COCONUT CREAM) Prep time: 25 minutesCook time: 45 minutesServing: 10 people Ingredients:3 tbsp cooking oil5 cloves garlic, minced2 medium size onion, peeled and chopped2 kilos pork liempo cubed … [Read more...] about BICOL EXPRESS WITH SIGARILYAS
ADOBONG BABOY/PORK ADOBO with KNORR
SPICY “LEAN” PORK ADOBONote: I used lean cut of pork. If you use fatty cut of pork, please add the braising liquid as it will take longer to cook. PREP TIME: 20 minutesCOOKING TIME: 30 minutesYields: 6 servings with steamed rice 2 lbs lean pork cut into large pieces2 to 4 … [Read more...] about ADOBONG BABOY/PORK ADOBO with KNORR