This week I’m cooking –
BICOL EXPRESS WITH SIGARILYAS
(SPICY SMOTHERED PORK IN COCONUT CREAM)
Prep time: 25 minutes
Cook time: 45 minutes
Serving: 10 people
3 tbsp cooking oil
5 cloves garlic, minced
2 medium size onion, peeled and chopped
2 kilos pork liempo cubed (pork belly)
4 tbsp shrimp paste
500 grams coconut cream
8 pcs red chili chopped
10 pcs green chili sliced
8 pcs winged bean sliced (sigarilyas)
Heat the oil in a pan and saute garlic and onion for 2 minutes.
Add the pork and shrimp paste.
Cook between 15 to 20 minutes.
Add coconut cream and Thai chili pepper.
Cook for 20 minutes stirring occasionally until the liquid is reduced and become oily.
Add the the finger chili and the wing beans.
Simmer for another 2 minutes.
Serve with steamed rice.