Masabaw at maraming gulay Ang luto ng baboy.
700 grams pork – cut into bite size pieces
salt and pepper
Season pork with salt and pepper
Pre heat skillet with 2 tbsp oil and sear pork for 10 minutes until brown.
2 cups water
Add water afterwars (2 or more) to completely tenderize the meat.
Meanwhile -below are the ingredients for the rest of the cooking.
1 large onion
10 cloves garlic
1 large carrot
1 tbsp paprika
1 tbsp knorr liquid seasoning
200 grams pechay baguio
1 cup chopped scallions