Simpleng Luto ng Pork Ribs (Crispy Pork Ribs in Mustard Sauce) 600 grams pork ribs, boiled and air dry 2 cups cooking oil to fry the pork until brown and crispy. 4 tbsp cooking oil 5 cloves garlic 1 tbsp butter 1 medium size carrot 2 cups reserved pork broth ground pepper salt sugar knorr cube seasoning 1/4 cup real mayonnaise 1 tbsp brown mustard green onions
Leave a Reply
You must be logged in to post a comment.