CRISPY TOFU, TINAPA, AMPALAYA CON ITLOG 1/2 package extra firm tofu, diced and fried3 tbsp cornstarchsalt and peppercooking oil for frying3 pcs medium size smoked fish, de boned and chopped into large pieces.1 small onion3 large tomatoes5 cloves garlic, minced1/2 tsp sugarfish … [Read more...] about AMPALAYA CON ITLOG WITH CRISPY TOFU AND TINAPA (SMOKED FISH)
ginisangampalaya
AMPALAYA CON ITLOG
Hello to all of you. Ampalaya or Bittermelon is one of my all time favorite vegetables so I cook them a lot. Many of you knows how to make it. It's my dinner tonight and decided might as well record it and share it with you again - this time using low heat to preserve the … [Read more...] about AMPALAYA CON ITLOG
GINISANG MUNGGO
GINISANG MUNGGO WITH ALAMANG Prep time: 15 minCook time: 35 minServing: 12 to 15 people Ingredients:1/2 (500 grams) kilo munggo/mung beans4 tbsp cooking oil1/2 kilo pork liempo6 tablespoons bagoong alamang5 tablespoons tinapa flakes2 medium size ampalaya cut in thin slices1 … [Read more...] about GINISANG MUNGGO