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Chef Ron Bilaro

Multi-hyphenated Chef. TV Personality & Food Columnist-Blogger

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ginisangampalaya

GINISANG AMPALAYA WITH TAUSI – WITH PORK BELLY AND FRIED TOFU

Ron Bilaro · April 1, 2024 · Leave a Comment

pork belly cut into large piecesfried tofu - 5 piecesfermented chinese black beans (Tausi)1 small onion, chopped2 tomatoes,chopped5 cloves garlic, chopped1 large -ampalaya or bittermelon2 cups waterground pepper3 tbsp oyster sauce3 tbsp soy sauce1 tbsp cornstarch with 1 cup water … [Read more...] about GINISANG AMPALAYA WITH TAUSI – WITH PORK BELLY AND FRIED TOFU

Filed Under: Vegetables Tagged With: ampalaya, ampalayawithtausi, bittermelon, ginisangampalaya, porkbelly, tausi, tofu

GINISANG TALONG AT AMPALAYA WITH TOKWA BAGOONG

Ron Bilaro · August 22, 2023 · Leave a Comment

Baboy Babuyan na tokwa200 grams mashed and drained tofu.2 tbsp cooked bagoong1 tbsp knorr Liquid SeasoningCooking oil for frying Dish4 tbsp cooking oil5 cloves garlic1 onion1 tomato1 cup water1 eggplant1 ampalayaground pepperfried fish (optional) … [Read more...] about GINISANG TALONG AT AMPALAYA WITH TOKWA BAGOONG

Filed Under: Vegetables Tagged With: bulanglang, diningdeng, friedfish, ginisangampalaya, ginisangtalong, inabraw, Pakbet, Pinakbet, tokwa

AMPALAYA CON ITLOG WITH MUSSELS

Ron Bilaro · August 20, 2023 · Leave a Comment

4 beaten eggs2 cups waterKnorr Liquid Seasoningground pepper4 tbsp cooking oil5 cloves garlic1 onion1 large tomato1 large ampalayafish sauce400 grams musselslemon juice2 cups malunggay leaves … [Read more...] about AMPALAYA CON ITLOG WITH MUSSELS

Filed Under: Vegetables Tagged With: ampalaya, ampalayaconitlog, ginisangampalaya, mussels, tahong

AMPALAYA CON ITLOG WITH CRISPY TOFU AND TINAPA (SMOKED FISH)

Ron Bilaro · January 10, 2023 · Leave a Comment

CRISPY TOFU, TINAPA, AMPALAYA CON ITLOG 1/2 package extra firm tofu, diced and fried3 tbsp cornstarchsalt and peppercooking oil for frying3 pcs medium size smoked fish, de boned and chopped into large pieces.1 small onion3 large tomatoes5 cloves garlic, minced1/2 tsp sugarfish … [Read more...] about AMPALAYA CON ITLOG WITH CRISPY TOFU AND TINAPA (SMOKED FISH)

Filed Under: Vegetables Tagged With: ampalaya, ampalayaconitlog, bittermelon, crsipytofu, ginisangampalaya, Guisado, smokedfish, tinapa, tofu, tokwa

AMPALAYA CON ITLOG

Ron Bilaro · January 10, 2022 · Leave a Comment

Hello to all of you. Ampalaya or Bittermelon is one of my all time favorite vegetables so I cook them a lot. Many of you knows how to make it. It's my dinner tonight and decided might as well record it and share it with you again - this time using low heat to preserve the … [Read more...] about AMPALAYA CON ITLOG

Filed Under: Vegetables Tagged With: ampalaya, ampalayaconitlog, bittergourd, bittermelon, ginisangampalaya, lutongbahay, stirfried, tofu, tokwa

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