4 tbsp cooking oil5 cloves garlic1 medium size onions1/2 red bell pepper, chopped250 grams extra firm pre steamed tofu, diced400 grams tinapang bangus fleshground peppersoy saucechopped green onions3 eggs beaten1/2 cup all purpose flourcooking oil for frying the 5 large … [Read more...] about TORTANG TINAPA WITH TOKWA IN TOMATO CREAM BROTH
tinapa
RELYENONG TINAPA SPRING ROLLS
400 grams smoked fish flesh4 tbsp cooking oil5 cloves garlic1 medium onion1 1/2 cups grated carrots1/2 red bell pepper2 boxes raisins4 to 6 tbsp oyster saucesalt and pepperkinchay/cilantro/green onionsgreen peas (frozen but cooked)Spring roll skinmayonnaiselettuce leaves … [Read more...] about RELYENONG TINAPA SPRING ROLLS
GINISANG SAYOTE WITH TINAPA AND MIKI NOODLES
4 tbsp cooking oil5 cloves garlic1 onion2 tbsp soy sauce2 tbsp fish sauce1 tbsp ketchup2 pcs sayote4 to 6 cups chicken broth2 cups chopped green onionsground pepper1 cup tinapa flakes2 grams cooked miki … [Read more...] about GINISANG SAYOTE WITH TINAPA AND MIKI NOODLES
CREAMY BITSUELAS CON ITLOG AT TINAPA
Creamy Bitsuelas con Itlog and Tinapa 300 grams green beans (Baguio Beans)100 grams fish balls100 grams tinapa flesh (smoked fish)3 tbsp cooking oil1 medium size onion1 medium size tomato100 grams carrotsground pepperfish sauce1 tsp sugar2 cups water1 Knorr Chicken Cube … [Read more...] about CREAMY BITSUELAS CON ITLOG AT TINAPA
SITCHARO CON ITLOG WITH TINAPA
Sitcharo at Tinapa con Itlog! 4 tbsp cooking oil7 cloves garlic1 medium onion1 large tomatoground pepper2 cups diced fried tofufish sauce1 cup water1 1/2 cups smoked fish flesh450 grams snow peas1 can quail eggs1 beaten egg … [Read more...] about SITCHARO CON ITLOG WITH TINAPA