4 tbsp cooking oil
5 cloves garlic
1 onion
2 tbsp soy sauce
2 tbsp fish sauce
1 tbsp ketchup
2 pcs sayote
4 to 6 cups chicken broth
2 cups chopped green onions
ground pepper
1 cup tinapa flakes
2 grams cooked miki
Multi-hyphenated Chef. TV Personality & Food Columnist-Blogger
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