Creamy Bitsuelas con Itlog and Tinapa
300 grams green beans (Baguio Beans)
100 grams fish balls
100 grams tinapa flesh (smoked fish)
3 tbsp cooking oil
1 medium size onion
1 medium size tomato
100 grams carrots
ground pepper
fish sauce
1 tsp sugar
2 cups water
1 Knorr Chicken Cube Seasoning
3 beaten eggs
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