400 grams smoked fish flesh
4 tbsp cooking oil
5 cloves garlic
1 medium onion
1 1/2 cups grated carrots
1/2 red bell pepper
2 boxes raisins
4 to 6 tbsp oyster sauce
salt and pepper
kinchay/cilantro/green onions
green peas (frozen but cooked)
Spring roll skin
mayonnaise
lettuce leaves
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