Sitcharo at Tinapa con Itlog!
4 tbsp cooking oil
7 cloves garlic
1 medium onion
1 large tomato
ground pepper
2 cups diced fried tofu
fish sauce
1 cup water
1 1/2 cups smoked fish flesh
450 grams snow peas
1 can quail eggs
1 beaten egg
Multi-hyphenated Chef. TV Personality & Food Columnist-Blogger
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