1 1/2 kilos Pork Belly, cut into 2 bite pieces8 cups watersalt and pepperdried bay leaves1 large radish1/2 cup vinegar4 tbsp cooking oil5 cloves garlic1 small onion1/2 tsp sugar1 cup pork broth or morethai chileskinchay or green onionsfried garlic … [Read more...] about SIMPLENG LUTO NG LIEMPO SA SUKA
Archives for February 2024
CHICKEN AND MUSHROOMS IN TOMATO SAUCE
400 grams chicken thighs, boneless and skinlesssalt and pepper4 tbsp cooking spray4 small potatoes250 grams fresh mushrooms or can use canned mushrooms5 cloves garlic1 medium onion3 to 5 tbsp soy sauce1/2 tsp sugarground pepper1/2 small can tomato sauce1 cup water with 1 tbsp … [Read more...] about CHICKEN AND MUSHROOMS IN TOMATO SAUCE
CRISPY DILIS IN CURRY SAUCE
250 grams dilis4 tbsp cooking oil2 knobs ginger5 cloves garlic1 medium onion4 small potatoes1 can coconut milk2 to3 tbsp curry powder1/2 tsp ground pepper2 tbsp fish sauce2 cup broccolichopped wansoy or cilantro … [Read more...] about CRISPY DILIS IN CURRY SAUCE
TOFU AND SHRIMP TEMPURA IN TOMATO SAUCE
200 grams extra firm tofu, diced10 pcs large shrimp, peeled and deveined3 tbsp cornstarchsalt and peppercooking oil for frying4 tbsp cooking oil5 cloves garlic1 medium onion1 large tomato1 medium carrot3 to 5 tbsp soy sauceground pepper1 cup water or stock100 grams green beans1/2 … [Read more...] about TOFU AND SHRIMP TEMPURA IN TOMATO SAUCE
MUSHROOM SOTANGHON
3 tbsp cooking oil1 medium onion5 cloves garlic150 grams chicken - Shredded cooked chicken breast2 cups water1 chicken cube1 tbsp annato powder1 small carrot2 pcs sotanghon noodles1 large pc pechay/bokchoy1 tbsp fish sauceground pepper1 small can mushrooms2 beaten eggschopped … [Read more...] about MUSHROOM SOTANGHON