1 1/2 kilos Pork Belly, cut into 2 bite pieces
8 cups water
salt and pepper
dried bay leaves
1 large radish
1/2 cup vinegar
4 tbsp cooking oil
5 cloves garlic
1 small onion
1/2 tsp sugar
1 cup pork broth or more
thai chiles
kinchay or green onions
fried garlic
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