250 grams dilis
4 tbsp cooking oil
2 knobs ginger
5 cloves garlic
1 medium onion
4 small potatoes
1 can coconut milk
2 to3 tbsp curry powder
1/2 tsp ground pepper
2 tbsp fish sauce
2 cup broccoli
chopped wansoy or cilantro
Multi-hyphenated Chef. TV Personality & Food Columnist-Blogger
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