250 grams dilis4 tbsp cooking oil2 knobs ginger5 cloves garlic1 medium onion4 small potatoes1 can coconut milk2 to3 tbsp curry powder1/2 tsp ground pepper2 tbsp fish sauce2 cup broccolichopped wansoy or cilantro … [Read more...] about CRISPY DILIS IN CURRY SAUCE
CURRY
TALONG,PECHAY AND SHRIMP CURRY
6 tbsp cooking oil2 to 3 eggplantsalt and pepper200 grams large shrimp4 tbsp cooking oil1 medium onion5 cloves garlic4 tbsp yellow curry powder1 can coconut milk1 cup water1/2 tsp sugar1 knorr cube (optional)fish sauce2 tbsp lemon juice1 small green chilipechay leaves … [Read more...] about TALONG,PECHAY AND SHRIMP CURRY
CHICKEN WINGS CURRY WITH BROCCOLI
Mas malasa ang Manok Pag pinirito muna. 600 grams chicken wings1 tbsp cornstarch4 tbsp cooking oil1 medium size onion4 cloves garlic, chopped2 tbsp ginger, thinly sliced1 small carrot2 tbsp fish sauceground pepper4 tbsp yellow curry powder1/2 tsp sugar1 can coconut milk2 cups … [Read more...] about CHICKEN WINGS CURRY WITH BROCCOLI
TAHONG CURRY
Tahong Curry 907 grams half shelled mussels, cleaned4 tbsp cooking oil1 medium onion3 knobs ginger5 cloves garlic,minced1 large tomato1 can coconut milk2 tbsp soy sauce1 tbsp fish sauce1 tbsp sugarground pepper2 to 3 tbsp yellow curry powder1/2 head green cabbagelime zestlime … [Read more...] about TAHONG CURRY
PORK CURRY
UPER CREAMY PORK CURRY Prep time: 25 minutesCooking time: 30 minutesServes: 8 with steamed rice 2 lbs lean pork (pork chop cut) cut into large piecessalt and pepepr2 tbsp yellow curry powder3 tbsp cornstarchcooking oil1 large onion, peeled and chopped3 knobs ginger, peeled … [Read more...] about PORK CURRY