UPER CREAMY PORK CURRY
Prep time: 25 minutes
Cooking time: 30 minutes
Serves: 8 with steamed rice
2 lbs lean pork (pork chop cut) cut into large pieces
salt and pepepr
2 tbsp yellow curry powder
3 tbsp cornstarch
1 large onion, peeled and chopped
3 knobs ginger, peeled and sliced thinly
10 cloves garlic, minced
1 large russet potato, peeled and cut into chunks
1 large carrot, peeled and cut the same size as the potato.
1 can coconut milk
4 tbsp fish sauce
1 tsp sugar
1 large red bell pepper, seeded and cut into large pieces.
Combine pork with 1 tbsp curry, salt and pepper and cornstarch in a bowl.
Fry for 5 minutes until crispy.
In another large pan, pre heat 4 tbsp cooking oil.
Saute onions and ginger for 3 minutes.
Add garlic and cook for 30 seconds.
Add potatoes and carrots and cook for 2 minutes.
Add coconut milk, season with sugar and fish sauce.
Add 2 cups water and boil until potatoes are soft.
Uncover and add bell pepper.
Cook for a minute to slightly cook the bell pepper.
Add a little water to the cornstarch from the rub.
Slowly add to the pan to thicken the sauce.
Add cooked pork.
Serve with steamed rice.
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