4 large pieces bone-in, skin-on chicken thighs - pre fried and set aside4 tbsp cooking oilgingeroniongarlic1 small carrotfish saucesoy sauce1 cup coconut milk1 cup waterground pepper2 ear corn1 bunch pechay1 cup broccoli … [Read more...] about CHICKEN CURRY WITH MAIS AND PECHAY
CHICKENCURRY
CREAMY MUSTARD CHICKEN LEGS – PAANDAR SA MANOK
Bagong Paandar na luto ng manok 5 pcs chicken legs1 tbsp soy sauce1 tbsp dried oreganoground pepper4 tbsp cooking oil1 large onion8 cloves garlic3 medium size carrotssalt and pepperfish sauce2 1/2 cups water1 tbsp to 2 tbsp mustard1 small can multi purpose cream1 cup chopped … [Read more...] about CREAMY MUSTARD CHICKEN LEGS – PAANDAR SA MANOK
KANGKONG SA CHICKEN CURRY
CHICKEN CURRY WITH KANGKONG 3 tbsp cooking oil1 small carrotginger1 onion5 cloves garlic, chopped1/2 cup water1 knorr cube seasoningsugar454 grams chicken (chicken thighs)fish sauceground pepper2 tbsp curry powder1/2 can coconut milk1/2 cup water plus cornstarch - … [Read more...] about KANGKONG SA CHICKEN CURRY
PORK CURRY
UPER CREAMY PORK CURRY Prep time: 25 minutesCooking time: 30 minutesServes: 8 with steamed rice 2 lbs lean pork (pork chop cut) cut into large piecessalt and pepepr2 tbsp yellow curry powder3 tbsp cornstarchcooking oil1 large onion, peeled and chopped3 knobs ginger, peeled … [Read more...] about PORK CURRY