CHICKEN CURRY WITH KANGKONG
3 tbsp cooking oil
1 small carrot
ginger
1 onion
5 cloves garlic, chopped
1/2 cup water
1 knorr cube seasoning
sugar
454 grams chicken (chicken thighs)
fish sauce
ground pepper
2 tbsp curry powder
1/2 can coconut milk
1/2 cup water plus cornstarch – thickener
fresh spinach leaves
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