4 large pieces bone-in, skin-on chicken thighs – pre fried and set aside
4 tbsp cooking oil
ginger
onion
garlic
1 small carrot
fish sauce
soy sauce
1 cup coconut milk
1 cup water
ground pepper
2 ear corn
1 bunch pechay
1 cup broccoli
Multi-hyphenated Chef. TV Personality & Food Columnist-Blogger
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