Tahong Curry
907 grams half shelled mussels, cleaned
4 tbsp cooking oil
1 medium onion
3 knobs ginger
5 cloves garlic,minced
1 large tomato
1 can coconut milk
2 tbsp soy sauce
1 tbsp fish sauce
1 tbsp sugar
ground pepper
2 to 3 tbsp yellow curry powder
1/2 head green cabbage
lime zest
lime juice
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