3 tbsp cooking oil
1 medium onion
5 cloves garlic
150 grams chicken – Shredded cooked chicken breast
2 cups water
1 chicken cube
1 tbsp annato powder
1 small carrot
2 pcs sotanghon noodles
1 large pc pechay/bokchoy
1 tbsp fish sauce
ground pepper
1 small can mushrooms
2 beaten eggs
chopped wansoy/kinchay
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