250 grams okra
1 large eggplant
cooking oil
1 medium onion
5 cloves garlic
2 large ripe tomatoes
1 cup alamang, well rinsed from saltiness
1 tbsp bagoong or shrimp paste
ground pepper
2 cups water
100 grams kalabasa
achuete powder for color only
pinch of sugar
talbos ng kamote leaves
malunngay leaves
fried fish
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