2 1/2 kilos ground pork, fried
800 grams large shrimp
400 grams kikiam
400 grams fried tofu
Shirmp shells
4 tbsp cooking oil
1 large onion
10 cloves garlic
annato or achuete powder
salt and pepper
fish sauce
water
pork cubes
cornstarch
toasted ground tuyo or tinapa
hard boiled eggs
ground chicharon
chopped green onions
palabok noodles
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